Steak

Recipe / Notes

Step 1 — Sear 1. Preheat oven to 390°F (200°C). 2. Heat a cast-iron or heavy skillet with a small amount of olive oil until very hot and lightly smoking. 3. Sear the steak: * 60 seconds on each flat side * 30 seconds on each edge 4. Maintain medium-high heat during searing. Step 2 — First Rest Transfer the steak to a baking tray and let it rest for 3 minutes. Step 3 — First Roast Place the steak into the 390°F oven: * 8 minutes for Medium * 10 minutes for Medium-Well * 12 minutes for Well-Done Step 4 — Second Rest Remove the steak from the oven and let it rest again. Meanwhile: * Increase oven temperature to 430°F (220°C). Step 5 — Final Roast Once the oven reaches 430°F, return the steak to the oven for 3 minutes. This final high-heat roast creates a beautifully crisp exterior while keeping the inside tender and juicy. Step 6 — Final Rest Remove the steak and let it rest for a final 3 minutes before serving. This allows the juices and heat to redistribute evenly throughout the meat.